Jane from Banbury, one of our first Distance Dieters of 2011, shares her story with us …
Like a lot of people, I started 2011 with a New Year’s resolution to lose weight. I started the South Beach diet on January 1st well maybe the 2nd or perhaps it was the 4th to be honest! It had worked for me in the past and so I dug the books out, did some revision into what I could eat on ‘Phase 1’ and set my sights on getting to my goal weight.
I met Anna at a Chippy Lippy meeting on the 5th January and found I could relate to what the Distance Dieter program could offer. I travel a lot with work and so can’t make regular weigh in’s. It really doesn’t motivate me turning up to a class of strangers to have the dreaded on the ‘scales moment’ to see if I have lost this week.
One of the other members of the group shared a bit about her experience with Anna which was useful. I listened with interest to see if this could make me less hungry, miserable and stressed than the South Beach, which was proving to do all three after only a couple of days! It all seemed to be quite straight forward and common sense really so the next day I gave Anna a call.
After an initial chat to explain more about the plan, I agreed to keep a food diary and we set a time for my hour consultation. All the contact is by phone, text and email which fits perfectly with my / everybody’s busy lifestyle
I have been following the plan for four months now and have lost nearly two stone. In terms of inches, it is about seven off my waist and six off my hips which means I can happily get in a size 12 in most shops. My BMI is heading towards the normal zone too.
All of this has happened in spite of my hectic lifestyle, some really emotional things in my life, an operation and the odd night out with the girls. It has always been about a focus on food which has suited me as I’m not a great exercise fan. I will take it up again – maybe next week ….
I think the biggest shock was at the start when I asked Anna how long this initial (very restrictive – or so I thought then) phase was to last. She explained that this was the basis for my eating habits for the rest of my life! Oh, I thought as Anna enthused over how one day we could add red peppers to the mix
As I mentioned earlier, I travel a lot with work and that also means staying in hotels. It is seen as the ‘done thing’ to socialise in the evenings and have dinner with colleagues and customers. A three course dinner – well we are away from home and so surely we deserve it – oh the wine list, well if we must! This is one area that I was really stressed about as I worry about what people think and don’t want to be a ‘lettuce leaf and a tap water’ kind of girl! Anna guided me through menu options and made me realise it’s not being a pain asking for no potatoes but extra veg. I also found people were very accepting and supportive of the ‘new me’ but obviously took great pleasure in trying to tempt me with dessert! Meanies!
It has taken some thought and planning to achieve the results but it gets much easier and I now do it without thinking. I’ve not been hungry and have been able to eat out without too much stress.
My whole attitude to food has changed. I think this is mainly because the plan offers a framework to apply to everyday life as opposed to counting points, weighing food or drinking shakes. With any other diet I have been on – and that’s a few – I am obsessed with food. While preparing one meal I’m working out what I am ‘allowed’ to have for the next or ‘saving’ points or ‘sins’.
This works for me as I don’t feel guilty and I have finally realised it is erm, just food!
I have also kept my weight loss plan to myself this time as I am doing this for me and seeing the pounds disappear is a much nicer reward than the praise of others. I see my friends losing weight, on facebook but then it goes quiet. I don’t have that pressure.
My tastes have changed as a result of the plan. I don’t take sugar in drinks now and things like chicken chow mein don’t seem nearly as appetising as a plate of homemade colourful stir fry.
I’ve found it’s not the end of the world to have a treat now and again but have also seen the effects when I do it every day! The food diary helps you to stay aware of whether you really did stick to it 80% of the time and the calls with Anna are really helpful. A bit like going through your homework with a (nice) teacher – does that say a Twirl – not the words you want to hear!
I have been out and partied, it takes a lot less to get me drunk now so I’m a cheap date. I’m not sure if that is one of the benefits advertised :)
I have also had the odd wobble over weeks where I haven’t lost weight but I have concentrated on the positives of how much weight I have lost, that my skin glows, that I can get into ‘that skirt’ and then got back on track the next week. The before and during photo’s have also helped motivate me, as a picture tells a thousand words!
I’m now looking forward to knocking my last half a stone on the head, ready for our long, hot British summer. I know which will come first!
Jane

